Tag Archive: from paddock to plate
Nopal
Not sure what to do with cactus pads? It might not look it, but this prickly pear cacti is not only edible, but delicious and […]
Naseberry
The heady sweet aroma of a naseberry (otherwise known as a chickoo, chikoo or sapota) is unmistakable, with its fleshy brown skin and grainy sweetness on the […]
Cilantro
This versatile, bright and flavourful herb is flourishing in The Brasserie’s edible garden and popping up on our menu, giving a fresh boost of flavour without […]
Hemp seeds
Hemp hearts – the perfect nickname for the nutritious hemp seed with its mild, nutty flavour, that is technically a nut. Hemp seeds contain over […]
April in Cricket Square
We hope you all had a very happy Easter as we celebrate Spring, Earth Day and a bountiful harvest in Cricket Square. Celebrate Earth Day […]
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