Tag Archive: The Brasserie
February in Cricket Square
We are excited to welcome the “Farmer for the Michelin Stars” to The Brasserie this month, as we enjoy the fruits of Cayman in full […]
Jujube
Meet the super fruit about to take over your Instagram! It’s called jujube and harvest is in full swing at Cricket Square. Similar to an […]
Banana
You’ll never look at the humble banana the same way again after discovering the many health benefits and reasons to add them to your diet. […]
Spinach
It’s our main harvest season in Cayman and if you wander into The Brasserie’s greenhouse you will find magnificent and prolific leafy greens flourishing in […]
Caviar
Have you ever tasted caviar? This Saturday you will have the chance as we welcome Chef Makoto Okuwa to The Brasserie. Before raw oysters, before […]