Most recent posts
Dean Max
Dean James Max comes from a dynasty of foodies. His grandfather, for many years a chef at an upstate NY resort, opened a much-loved bed-and-breakfast […]
Simone Ragusa
F&B Supervisor and Master Sommelier, Simone Ragusa joined the team early in 2022 bringing his wealth of knowledge and warm, modest charm to The Brasserie. […]
Artemio Lopez
If there’s one food that Artemio, aka Arte, cannot live without it, it’s fresh homemade tortillas, the ones his grandmother and mother used to make […]
Francisco Sanchez (Paco)
Francisco Sanchez, known to all as Paco, is the Brasserie’s Senior Sous Chef. His love affair with food began humbly as a dishwasher in a […]
Aidé Lopez
Aidé is the backbone behind The Brasserie’s thriving edible gardens throughout Cricket Square. She has just finished harvesting 50 pounds of the fragrantly sweet star […]
