Blog
If you’re a committed foodie, welcome to the fold. Do you want delicious recipes and sustainable gardening and farming tips? Do you want to be the first to know about exciting Brasserie initiatives and our popular events calendar? Then this page is for you. If you love good food, health and nutrition and eco-friendly practices that are making a significant difference to our local environment, you’ll find plenty of stimulating reading material right here.
For the love of swordfish
Swordfish are one of the most lucrative fish in the world. That’s according to Gray FishTag research scientist Travis “Tag” Moore, who has over 20 […]
The culinary culture behind turtle stew
Every Friday morning Miss Marvel walks over to her stove in East End and pulls out an enormous pot steaming with slow cooked turtle stew. […]
PROFILE SERIES: Meet Aidé Davila
Meet Aidé Davila. Aidé is the backbone behind The Brasserie’s thriving edible gardens throughout Cricket Square. She has just finished harvesting 50 pounds of the fragrantly sweet star […]
The perfect gift this Valentine’s Day
There’s no experience quite like a cooking class at The Brasserie. Escape the hustle and bustle and immerse yourself in our leafy green garden enjoying a cocktail […]
Proud as punch with Harvest
A delicious, refreshing cocktail made with local passionfruit, lemon and mint is handed to you as you wander around a garden oasis bursting with colorful […]
