Blog
If you’re a committed foodie, welcome to the fold. Do you want delicious recipes and sustainable gardening and farming tips? Do you want to be the first to know about exciting Brasserie initiatives and our popular events calendar? Then this page is for you. If you love good food, health and nutrition and eco-friendly practices that are making a significant difference to our local environment, you’ll find plenty of stimulating reading material right here.
January in Cricket Square
The New Year means Cayman Cookout 2017 and we’re involved in a big way! UK Chef of the Year: Robin Gill As part of the […]
Vegetables, Bees, Fish and Trees – a School visit to remember
We loved showing Year 3 from Cayman International School around The Brasserie experience recently. The children first met our head Gardner Aide, who showed them […]
November in Cricket Square
Our 1st Harvest Dinner for the season is here: 11th of November Award Winning Farm to Table As the pioneer of the local Farm […]
October in Cricket Square
The Popular Brasserie Cooking Class is back! Cooking Class with Chef Dean Our Brasserie Cooking Class is back for another season starting Sunday, 16th […]
Heritage Heroes Summer Camp Visit
It was such a pleasure to host the National Trust for the Heritage Heroes Summer Camp. Our gardeners, Aide and David, taught the kids all […]
