Tag Archive: farm to table
Cricket Square welcomes new hotels
The first hotels have just been installed in The Brasserie organic gardens, with the aim of increasing our earthworm population and the production of vermicompost on site.
Make your own eco-friendly coconut bowls
Production from the ‘Coco Bluff’ coconut plantation is on the rise meaning more handcrafted coconut bowls.
Fertiliser for your garden that doesn’t stink
Learn how to make our plant-loving chemical-free fertiliser that we are sharing with the citrus, mango and avocado trees in Cricket Square.
How to make effective and natural deet-free bug spray
The Head Gardener at The Brasserie, Aide Davila, is perfecting her formula to create mosquito repellent from the purest essential oils sourced from the United States.
Twice-Cooked Eggplant from Zahav
Makes 5 cups “This is probably my favorite eggplant preparation of all time. It first uses pan-frying to char and sweeten the flesh, followed by […]
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