Tag Archive: sustainability
Naseberry
The heady sweet aroma of a naseberry (otherwise known as a chickoo, chikoo or sapota) is unmistakable, with its fleshy brown skin and grainy sweetness on the […]
Cilantro
This versatile, bright and flavourful herb is flourishing in The Brasserie’s edible garden and popping up on our menu, giving a fresh boost of flavour without […]
April in Cricket Square
We hope you all had a very happy Easter as we celebrate Spring, Earth Day and a bountiful harvest in Cricket Square. Celebrate Earth Day […]
March in Cricket Square
Don’t miss our final Harvest Dinner of the season as we showcase a unique menu celebrating the abundance of foods and flavours growing in our […]
February in Cricket Square
We are excited to welcome the “Farmer for the Michelin Stars” to The Brasserie this month, as we enjoy the fruits of Cayman in full […]
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