Blog
If you’re a committed foodie, welcome to the fold. Do you want delicious recipes and sustainable gardening and farming tips? Do you want to be the first to know about exciting Brasserie initiatives and our popular events calendar? Then this page is for you. If you love good food, health and nutrition and eco-friendly practices that are making a significant difference to our local environment, you’ll find plenty of stimulating reading material right here.
October at The Brasserie
Calling wine connoisseurs, trick-or-treaters, pumpkin carvers, cocktail cravers, and those who seek out tasty specials at great prices. This is your month! The buzz of […]
Vanilla
Did you know that the likelihood of a vanilla flower being naturally pollinated is .001 per cent? One hundred per cent of the store-bought vanilla […]
Meet Diego Smith
An up and coming Caymanian culinary artist, traveling the world, winning awards and taking on new challenges in The Brasserie kitchen. And he’s only 25 […]
Lavender
What is more calming than the smell of lavender? Maybe the taste of lavender? Keep an eye out for our we are incorporating our flowers […]
Coffee
Many people think of coffee as brown, dry beans that grow from the ground. Instead, coffee is a “cherry” that grows from plants. Here is […]
