Blog
If you’re a committed foodie, welcome to the fold. Do you want delicious recipes and sustainable gardening and farming tips? Do you want to be the first to know about exciting Brasserie initiatives and our popular events calendar? Then this page is for you. If you love good food, health and nutrition and eco-friendly practices that are making a significant difference to our local environment, you’ll find plenty of stimulating reading material right here.
Coffee
Many people think of coffee as brown, dry beans that grow from the ground. Instead, coffee is a “cherry” that grows from plants. Here is […]
Recycling beer to rid snails
Like many of us, snails are lured towards a good beer. Strongly led by their sense of smell, snails will crawl over literally anything to get close to a beer.
September at the Brasserie
The doors to the Brasserie Restaurant are once again open with delicious new culinary surprises up Chef Artemio’s sleeves! Our Head Gardener Aide has filled the […]
August at the Brasserie
As the doors of The Brasserie restaurant close for August, we say farewell to longstanding General Manager, Corey Blohm. Thank you to Corey for his […]
Soursop
Strawberry and pineapple are the first two flavours that you’ll taste when you bite into the creamy flesh of the soursop. Other soursop lovers claim […]
