Blog
If you’re a committed foodie, welcome to the fold. Do you want delicious recipes and sustainable gardening and farming tips? Do you want to be the first to know about exciting Brasserie initiatives and our popular events calendar? Then this page is for you. If you love good food, health and nutrition and eco-friendly practices that are making a significant difference to our local environment, you’ll find plenty of stimulating reading material right here.
Meet Diego Smith
An up and coming Caymanian culinary artist, traveling the world, winning awards and taking on new challenges in The Brasserie kitchen. And he’s only 25 […]
Lavender
What is more calming than the smell of lavender? Maybe the taste of lavender? Keep an eye out for our we are incorporating our flowers […]
Coffee
Many people think of coffee as brown, dry beans that grow from the ground. Instead, coffee is a “cherry” that grows from plants. Here is […]
Recycling beer to rid snails
Like many of us, snails are lured towards a good beer. Strongly led by their sense of smell, snails will crawl over literally anything to get close to a beer.
September at the Brasserie
The doors to the Brasserie Restaurant are once again open with delicious new culinary surprises up Chef Artemio’s sleeves! Our Head Gardener Aide has filled the […]
