Blog
If you’re a committed foodie, welcome to the fold. Do you want delicious recipes and sustainable gardening and farming tips? Do you want to be the first to know about exciting Brasserie initiatives and our popular events calendar? Then this page is for you. If you love good food, health and nutrition and eco-friendly practices that are making a significant difference to our local environment, you’ll find plenty of stimulating reading material right here.
Mahi mahi
Locally called “dolphin,” Mahi-Mahi is known to be one of Cayman’s favourite fish, sustainably-caught, and recognised by its bright blue, green and yellow colours, long body, […]
Bilimibi
Source: Pranee’s Thai Kitchen You bite into it and your initial reaction is to scrunch up your face and squint, as your tastebuds tingle and […]
May in Cricket Square
Festivities continue in Cricket Square with our famous annual Cinco de Mayo party to kick start the month, plus receive savings with our new social […]
Twice-Cooked Eggplant from Zahav
Makes 5 cups “This is probably my favorite eggplant preparation of all time. It first uses pan-frying to char and sweeten the flesh, followed by […]
April in Cricket Square
The Brasserie organic gardens are flourishing with fruits and vegetables as we welcome Spring and celebrate our final Harvest Dinner of the 2018/2019 season. Earth […]
