Blog
If you’re a committed foodie, welcome to the fold. Do you want delicious recipes and sustainable gardening and farming tips? Do you want to be the first to know about exciting Brasserie initiatives and our popular events calendar? Then this page is for you. If you love good food, health and nutrition and eco-friendly practices that are making a significant difference to our local environment, you’ll find plenty of stimulating reading material right here.
A pumpkin soup you’ll crave all year
This savoury local pumpkin soup, courtesy of Head Chef Artemio Lopez, is creamy, dreamy and oh-so-comforting. The best part is – it’s easy to make. […]
A five-course offering to honour ‘los muertos’
By Alan Markoff There should be a time each year when people remember and celebrate the lives of their beloved friends and family members who […]
A juicy mission to save the citrus
We are on a ground-breaking mission to take care of citrus using only natural remedies.
Making organic coconut mulch
How do we reduce waste from our coconut plantation? Use all of our leftover coconut shells as mulch for our plants.
Cricket Square welcomes new hotels
The first hotels have just been installed in The Brasserie organic gardens, with the aim of increasing our earthworm population and the production of vermicompost on site.
