Tag Archive: The Brasserie
Green papaya
Deliciously sweet with a soft, butter-like consistency, it’s no wonder that Christopher Columbus called the papaya the “fruit of the angels”. Bright colorful mountains of […]
The Brasserie’s Gardening Godmother
Margaret Barwick sits under the shade of the cashew tree in the Butterfly Garden, relaxed and smiling, as she surveys the edible plants and native […]
Swordfish surprise just weeks out from Challenge
Imagine dropping a line in the water expecting to catch a snapper and you instead haul up a 270-pound and approximately 10-foot long swordfish. Lewis […]
March in Cricket Square
The Brasserie Farmers’ Market celebrates 50 years of the Cayman Agriculture Show! Garden Gin & Tonic: 5pm, 3 March There’s nothing quite like a Gin & Tonic […]
Renowned landscape designer Margaret Barwick returns for Harvest
How many ways can you eat gooseberries? Have you ever tasted gungo pea miso? What about scotch bonnet infused tequila or local black sapote ice […]
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