Tag Archive: The Brasserie
The culinary culture behind turtle stew
Every Friday morning Miss Marvel walks over to her stove in East End and pulls out an enormous pot steaming with slow cooked turtle stew. […]
PROFILE SERIES: Meet Aidé Davila
Meet Aidé Davila. Aidé is the backbone behind The Brasserie’s thriving edible gardens throughout Cricket Square. She has just finished harvesting 50 pounds of the fragrantly sweet star […]
Proud as punch with Harvest
A delicious, refreshing cocktail made with local passionfruit, lemon and mint is handed to you as you wander around a garden oasis bursting with colorful […]
February in Cricket Square
Passion in the air at Cricket Square Love Bites: 5-10pm, 14 February Cupid isn’t far away so make sure you book a table at The Brasserie […]
Sweet success at Taste of Cayman
The numbers are in. Over 650 coconut profiteroles, 38 gallons of garden passionfruit lemonade and 62 bottles of Prairie Organic Spirits were consumed from The […]
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