Blog
If you’re a committed foodie, welcome to the fold. Do you want delicious recipes and sustainable gardening and farming tips? Do you want to be the first to know about exciting Brasserie initiatives and our popular events calendar? Then this page is for you. If you love good food, health and nutrition and eco-friendly practices that are making a significant difference to our local environment, you’ll find plenty of stimulating reading material right here.
January in Cricket Square
Cayman Cookout 2016: 14th – 17th of January Conde’ Nast tells us one of the seven food trends of 2016 to watch out for is Modern […]
December in Cricket Square
Harvest Dinner: 3rd of December Join us for our Harvest Dinner Series, presented by Chef Dean and Chef Thomas. Learn more about our farm-to-table movement […]
Cold Brew Coffee comes to Cayman
Our barista trainer extraordinaire Erin Hulbert was back on island last week to train our new baristas and refresh the skills of our team, making sure we’re always delivering […]
The Brasserie receives Cayman Restaurant of the Year award, and more!
The 5th of November was a big night for The Braz team, attending the very prestigious annual Table Talk Awards ceremony at The Marriott. The evening […]
The Brasserie wins OpenTable Diners’ Choice Award
Our team is thrilled as we have been recognized for excellence by our wonderful OpenTable customers, who loved our restaurant from cocktails to desserts! We are […]
